INGREDIENTS
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8 medium red potatoes, quartered
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1 teaspoon olive oil
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1 teaspoon Spanish paprika (pimentón)
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1 teaspoon fresh thyme leaves, roughly chopped
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½ teaspoon sea salt
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¼ - ½ teaspoon cayenne powder
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A few cranks of fresh cracked pepper
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Optional: feta cheese and parsley, to serve.