Smoky Ricotta Fritters Recipe | Epicurious.com

Name: Smoky Ricotta Fritters Recipe | Epicurious.com
Ingredients: 1 15-ounce container ricotta cheese, preferably organic; 3/4 cup finely grated Pecorino Romano cheese; 1/2 cup coarsely grated smoked mozzarella cheese; 3 large eggs; All purpose flour; 1 cup (or more) finely grated Parmesan cheese; Olive oil (for frying)

Smoky Ricotta Fritters Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Smoky-Ricotta-Fritters-358534" target="_blank">www.epicurious.com.</a>

"This recipe for a typical Puglian snack comes from Donatella's aunt. Keep in mind that the ricotta cheese needs to drain overnight. When serving this menu, start with the fritters and the toasted bread with burrata . Follow with the pasta , then the fish . Finish with the pastry twists ...."

INGREDIENTS

•

1 15-ounce container ricotta cheese, preferably organic

•

3/4 cup finely grated Pecorino Romano cheese

•

1/2 cup coarsely grated smoked mozzarella cheese

•

3 large eggs

•

All purpose flour

•

1 cup (or more) finely grated Parmesan cheese

•

Olive oil (for frying)

Go To Recipe

review

►