Smoky Refried Bean Soup

Name: Smoky Refried Bean Soup
Ingredients: 1 large onion, chopped; 3 – 4 cloves garlic, minced; 1 green bell pepper, chopped; 1 1/2 cups vegetable broth; 1 14-ounce can diced tomatoes (I used fire-roasted); 15 ounces fatfree refried beans; 15 ounces black beans, cooked; 1 cup frozen corn kernels; 1 teaspoon cumin; 1 1/2 teaspoon smoked paprika; 1/8 – 1 teaspoon chipotle chili powder (to taste); 1 teaspoon hot sauce (or to taste); 1/2 teaspoon Mexican oregano (optional); salt and pepper, to taste

INGREDIENTS

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1 large onion, chopped

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3 – 4 cloves garlic, minced

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1 green bell pepper, chopped

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1 1/2 cups vegetable broth

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1 14-ounce can diced tomatoes (I used fire-roasted)

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15 ounces fatfree refried beans

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15 ounces black beans, cooked

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1 cup frozen corn kernels

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1 teaspoon cumin

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1 1/2 teaspoon smoked paprika

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1/8 – 1 teaspoon chipotle chili powder (to taste)

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1 teaspoon hot sauce (or to taste)

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1/2 teaspoon Mexican oregano (optional)

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salt and pepper, to taste

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