INGREDIENTS
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3 tablespoons butter
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6 large red bell peppers, chopped
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3 medium carrots, chopped
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1 large sweet onion, diced
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2 garlic cloves, minced
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3 tablespoons tomato paste
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1 tablespoon finely grated fresh ginger
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2 teaspoons smoked paprika
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1 teaspoon ground coriander
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5 cups vegetable broth
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2 bay leaves
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1/4 cup whipping cream
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Collard Green Pistou