INGREDIENTS
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2 center-cut hickory-smoked bacon slices
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2 cups chopped onion
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1 cup thinly sliced leek
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3 garlic cloves, chopped
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1 1/2 pounds shredded peeled baking potato (about 2 large)
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1/3 cup (1 1/2 ounces) shredded sharp cheddar cheese
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3/4 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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2 large eggs
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1 tablespoon butter
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1/4 cup reduced-fat sour cream