Smoky Pork Pappardelle
INGREDIENTS
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One 2-pound piece of boneless pork shoulder
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Smoked sea salt
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2 tablespoons canola oil
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1 Granny Smith apple, cut into 1-inch dice
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1 medium onion, cut into 1-inch dice
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1 carrot, cut into 1-inch dice
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1 celery rib, cut into 1-inch dice
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2 garlic cloves, crushed
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3 thyme sprigs
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1/2 cup tomato paste
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1 cup dry white wine
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2 cups chicken stock or low-sodium broth
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1/3 cup Champagne vinegar
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3 tablespoons honey
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3 tablespoons mascarpone cheese
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Freshly ground pepper
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1 pound pappardelle
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1 tablespoon chopped flat-leaf parsley
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Extra-virgin olive oil, for drizzling
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