Smoky Pork Loin with Pineapple Mango Salsa - Lemons for Lulu
INGREDIENTS
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For the pork:
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3 tablespoons brown sugar
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2 cloves garlic, minced
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1 tablespoon Ancho Chile powder
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2 teaspoon salt
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1 tablespoon dried oregano
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1 tablespoon ground cumin
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1 tablespoon Paprika
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½ tablespoon dried Thyme
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1 orange-zested
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1 3 lb pork loin roast-boneless
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3 tablespoon olive oil
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For the Salsa
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2 mangos, diced
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1 cup fresh pineapple, diced
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¼ cup onion, chopped
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1/3 cup red peppers, diced
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2 tablespoons lemon juice
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1 orange, juiced
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2 tablespoon cilantro, chopped
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