Smoky Pork Chops with Rice

Name: Smoky Pork Chops with Rice
Ingredients: 1 box (7.2 ounces) herb-and-butter flavored rice mix see savings; 2 tablespoons butter see savings; 1 can (15 ounces) pinto beans, drained and rinsed see savings; 4 center-cut pork chops (about 1-1/2 pounds total, 3/4 inch thick) see savings; 1 tablespoon olive oil see savings; 1/4 teaspoon garlic salt see savings; 3 tablespoons smoky mesquite steak sauce see savings; 1/4 cup flat-leaf parsley, chopped see savings; 1 large bottled roasted red pepper, thinly sliced see savings

Smoky Pork Chops with Rice was pinched from <a href="http://www.recipe.com/smoky-pork-chops-with-rice/" target="_blank">www.recipe.com.</a>

"For an easy dinner reminiscent of chuck wagon days, fix these smoked pork chops served with Southwestern-style beans and rice...."

INGREDIENTS

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1 box (7.2 ounces) herb-and-butter flavored rice mix see savings

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2 tablespoons butter see savings

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1 can (15 ounces) pinto beans, drained and rinsed see savings

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4 center-cut pork chops (about 1-1/2 pounds total, 3/4 inch thick) see savings

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1 tablespoon olive oil see savings

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1/4 teaspoon garlic salt see savings

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3 tablespoons smoky mesquite steak sauce see savings

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1/4 cup flat-leaf parsley, chopped see savings

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1 large bottled roasted red pepper, thinly sliced see savings

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