Smoky Pork Burgers with Apple and Onion Chutney

Name: Smoky Pork Burgers with Apple and Onion Chutney
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 6
Ingredients: 2 Granny Smith apples, peeled, cored and diced into 1/4-to-1/2-inch pieces; 1 medium onion, finely chopped; 1 cup apple juice; 1/4 cup apple cider vinegar; 3 tablespoons maple syrup; 1 tablespoon chopped fresh thyme; Kosher salt and freshly ground black pepper; 2 cups shredded smoked mozzarella (8 ounces); 6 ounces thinly sliced pancetta, finely diced; 1 Granny Smith apple, peeled, cored and shredded; 3 cloves garlic, minced; 2 tablespoons chopped fresh flat-leaf parsley; 1 1/2 tablespoons chopped fresh thyme; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 pounds ground pork; Vegetable oil cooking spray; Olive oil, for drizzling; 6 soft burger buns, halved; Serving suggestion: Lettuce leaves and sliced tomatoes

Smoky Pork Burgers with Apple and Onion Chutney was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/smoky-pork-burgers-with-apple-and-onion-chutney-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 Granny Smith apples, peeled, cored and diced into 1/4-to-1/2-inch pieces

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1 medium onion, finely chopped

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1 cup apple juice

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1/4 cup apple cider vinegar

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3 tablespoons maple syrup

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1 tablespoon chopped fresh thyme

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Kosher salt and freshly ground black pepper

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2 cups shredded smoked mozzarella (8 ounces)

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6 ounces thinly sliced pancetta, finely diced

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1 Granny Smith apple, peeled, cored and shredded

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3 cloves garlic, minced

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2 tablespoons chopped fresh flat-leaf parsley

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1 1/2 tablespoons chopped fresh thyme

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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1 1/2 pounds ground pork

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Vegetable oil cooking spray

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Olive oil, for drizzling

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6 soft burger buns, halved

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Serving suggestion: Lettuce leaves and sliced tomatoes

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