Smoky Pork, Bacon, and White Bean Chili

Name: Smoky Pork, Bacon, and White Bean Chili
Ingredients: 1 1/2 pounds pork loin roast, cut into 3/4-inch dice*; 8 ounces bacon, thick-cut, (5 or 6 slices), cut crosswise into 1/4-inch strips; 1 large onion, cut into 1/2-inch dice; 2 tablespoons chili powder; 1 tablespoon smoked paprika; 2 14 1/2-oz cans diced fire-roasted tomatoes; 1 1/2 cups water; 2 15 oz cans cannellini beans, (white kidney) or other white beans, drained; Salt; 1/2 cup sour cream, (optional); 2 scallions, thinly sliced (optional)

Smoky Pork, Bacon, and White Bean Chili was pinched from <a href="http://www.porkbeinspired.com/RecipeDetail/2675/Smoky_Pork,_Bacon,_and_White_Bean_Chili.aspx" target="_blank">www.porkbeinspired.com.</a>

INGREDIENTS

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1 1/2 pounds pork loin roast, cut into 3/4-inch dice*

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8 ounces bacon, thick-cut, (5 or 6 slices), cut crosswise into 1/4-inch strips

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1 large onion, cut into 1/2-inch dice

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2 tablespoons chili powder

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1 tablespoon smoked paprika

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2 14 1/2-oz cans diced fire-roasted tomatoes

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1 1/2 cups water

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2 15 oz cans cannellini beans, (white kidney) or other white beans, drained

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Salt

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1/2 cup sour cream, (optional)

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2 scallions, thinly sliced (optional)

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