Smoky Popcorn

Name: Smoky Popcorn
Yield: 6
Ingredients: 1/4 cup vegetable oil; 1/2 cup plus 2 tablespoons popping corn; 1 teaspoon smoked hot Spanish paprika; 1/2 tablespoon sugar; 4 tablespoons unsalted butter, melted and kept warm; 1/2 cup Japanese furikake mix, see Note; 2 cups Japanese mixed rice crackers; Kosher salt

Smoky Popcorn was pinched from <a href="http://www.myrecipes.com/recipe/smoky-popcorn" target="_blank" rel="noopener">www.myrecipes.com.</a>

"Located in the center of the venture-capital universe, the Rosewood Sand Hill Hotel in Menlo Park, California, is the after-work hangout of choice for digital entrepreneurs. This smoky mix of popcorn and Japanese rice crackers from hotel chef Peter Rudolph is a favorite bar snack...."

INGREDIENTS

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1/4 cup vegetable oil

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1/2 cup plus 2 tablespoons popping corn

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1 teaspoon smoked hot Spanish paprika

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1/2 tablespoon sugar

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4 tablespoons unsalted butter, melted and kept warm

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1/2 cup Japanese furikake mix, see Note

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2 cups Japanese mixed rice crackers

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Kosher salt

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