Smoky Pancetta Quiche

Name: Smoky Pancetta Quiche
Prep time: 30 min
Cook time: 40 min
Yield: 4
Ingredients: 1 store-bought pie crust; Butter and flour for flouring the tart pan (about 1 tablespoon of each); 1 egg white, beaten; 1 tablespoon of olive oil; 4 ounces of diced pancetta; 1 tablespoon of butter; 8 ounces of sliced white button mushrooms (about 1 small container); 2 large shallots, diced; 3 ounces of baby arugula, washed and dried; 4 eggs; ⅛ to 1/4 teaspoon of chipotle hot sauce; ⅛ teaspoon of smoked paprika; 1/4 teaspoon of freshly cracked black pepper; 1/4 teaspoon of kosher salt; 1/2 cup of shredded smoked mozzarella cheese

Smoky Pancetta Quiche was pinched from <a href="http://cookinginstilettos.com/smoky-pancetta-quiche/" target="_blank">cookinginstilettos.com.</a>

"This Smoky Pancetta Quiche will have your guests asking for seconds. Salty pancetta, peppery arugula and flavorful mushrooms are nestled in an eggy cheesy custard and baked until golden. One bite will have your guests in heaven...."

INGREDIENTS

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1 store-bought pie crust

•

Butter and flour for flouring the tart pan (about 1 tablespoon of each)

•

1 egg white, beaten

•

1 tablespoon of olive oil

•

4 ounces of diced pancetta

•

1 tablespoon of butter

•

8 ounces of sliced white button mushrooms (about 1 small container)

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2 large shallots, diced

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3 ounces of baby arugula, washed and dried

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4 eggs

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⅛ to 1/4 teaspoon of chipotle hot sauce

•

⅛ teaspoon of smoked paprika

•

1/4 teaspoon of freshly cracked black pepper

•

1/4 teaspoon of kosher salt

•

1/2 cup of shredded smoked mozzarella cheese

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