INGREDIENTS
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4 boneless skinless chicken breasts
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1 teaspoon ground black pepper
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1 teaspoon garlic powder
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1 teaspoon italian seasoning
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18 ounces barbecue sauce, of your choice
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8 slices cooked and crumbled bacon
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4 slices thick monterey jack cheese
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1/4 cup chopped green onion
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1/2 cup chopped tomato