Smoky Minestrone with Tortellini and Parsley or Basil Pesto
INGREDIENTS
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3 tablespoons olive oil
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2 slices preservative-free, all-natural bacon, chopped into small pieces
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1 large onion, peeled and chopped
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2 large cloves of garlic, minced
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1 leek, trimmed and sliced thinly
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3 carrots, peeled and chopped
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2 ribs of celery, chopped
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1 zucchini, chopped
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1 potato, peeled and chopped
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4 cups vegetable or chicken stock, preferably homemade
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1 15 oz. can of cooked chickpeas, preferably organic
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1 28 oz. can of peeled San Marzano tomatoes, with juice
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Salt
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1 cup kale, chopped fine
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1 9-ounce package of high quality, all-natural cheese tortellini
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Aged balsamic vinegar, for drizzling- optional
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Grated parmesan cheese for garnish- optional
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1 cup loosely packed basil or parsley
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2 tablespoons pine nuts, toasted
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2 cloves garlic, peeled
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2 tablespoons grated Parmesan cheese
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1 tablespoon olive oil
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