Smoky Meatball Pasta Bake

Name: Smoky Meatball Pasta Bake
Ingredients: 500 g minced beef; 1 shallot (finely diced); 1 garlic clove (peeled and minced); 60 g breadcrumbs (I used half fresh and half dried); 1 medium egg; 1 tsp Italian dried herbs (I used a mixture of oregano and thyme); 1 tsp vegetable oil; 250 g dried pasta (I used rigatoni); 400 g tinned chopped tomatoes or passata (Ciara uses passata, but I used chopped tomatoes in mine as that's what I had in); 75 ml beef stock (Ciara gives the option of using red wine or beef stock); 1 tbsp Worcestershire sauce; 1 tsp smoked paprika; 80 g grated Chedder cheese (Ciara uses 40g, but we like lots of cheese); 30 g grated mozzarella; salt and pepper to taste; chopped parsley to garnish

"Smoky Meatball Pasta Bake - a meal the whole family will love! #meatballs #pastabake #meatballbake #familymeal #beef #mincedbeef #groundbeef..."

INGREDIENTS

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500 g minced beef

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1 shallot (finely diced)

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1 garlic clove (peeled and minced)

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60 g breadcrumbs (I used half fresh and half dried)

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1 medium egg

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1 tsp Italian dried herbs (I used a mixture of oregano and thyme)

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1 tsp vegetable oil

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250 g dried pasta (I used rigatoni)

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400 g tinned chopped tomatoes or passata (Ciara uses passata, but I used chopped tomatoes in mine as that's what I had in)

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75 ml beef stock (Ciara gives the option of using red wine or beef stock)

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1 tbsp Worcestershire sauce

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1 tsp smoked paprika

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80 g grated Chedder cheese (Ciara uses 40g, but we like lots of cheese)

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30 g grated mozzarella

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salt and pepper to taste

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chopped parsley to garnish

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