SMOKY MAPLE STEAK & SAUTÉED MUSHROOMS
INGREDIENTS
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MARINADE:
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1/2 cup steak sauce (any kind – HP, A1 or a barbecue sauce)
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1/2 cup maple syrup
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1/2 cup dry white wine or apple juice
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1 Tbsp Worcestershire sauce
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1 Tbsp brown sugar
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1 tsp dry mustard
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salt and pepper to taste
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4 steaks
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Sautéed Mushrooms:
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1 Tbsp oil
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2 cups sliced mushrooms (button, crimini or baby portobello)
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2 tbsp minced shallots
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2 cloves garlic, minced
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1 tsp dried thyme or tarragon
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1/4 cup dry white wine
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1/4 cup steak sauce
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1 tsp Worcestershire sauce
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1/4 tsp salt
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