Smoky Mac 'n Cheese

Name: Smoky Mac 'n Cheese
Prep time: 30 min
Yield: 8
Ingredients: 3 cups uncooked elbow macaroni (12 oz); 1 1/2 cups whipping cream; 1 teaspoon Dijon mustard; 1/2 teaspoon coarse (kosher or sea) salt; 1/4 teaspoon ground red pepper (cayenne); 8 oz smoked Cheddar cheese, shredded (2 cups); 2 cans (14.5 oz each) Muir Glen® organic fire roasted diced tomatoes, well drained; 1/4 cup sliced green onions (4 medium); 1/3 cup grated Parmesan cheese; 1/3 cup Progresso® plain bread crumbs; 2 teaspoons olive oil

Smoky Mac 'n Cheese was pinched from <a href="http://www.bettycrocker.com/recipes/smoky-mac-n-cheese/9b83876c-7ab3-43a8-8a85-4936a33a766d?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Smoked Cheddar and Muir Glen® fire roasted tomatoes are the secret ingredients that give this updated mac 'n cheese its intense flavor. 8 servings (1 1/4 cups each)..."

INGREDIENTS

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3 cups uncooked elbow macaroni (12 oz)

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1 1/2 cups whipping cream

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1 teaspoon Dijon mustard

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1/2 teaspoon coarse (kosher or sea) salt

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1/4 teaspoon ground red pepper (cayenne)

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8 oz smoked Cheddar cheese, shredded (2 cups)

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2 cans (14.5 oz each) Muir Glen® organic fire roasted diced tomatoes, well drained

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1/4 cup sliced green onions (4 medium)

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1/3 cup grated Parmesan cheese

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1/3 cup Progresso® plain bread crumbs

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2 teaspoons olive oil

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