INGREDIENTS
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•4 tablespoons minced chipotle in adobo sauce (usually found in the International or Mexican section of the grocery store)
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•2 tablespoons honey
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•6 cloves garlic, minced
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•1 tablespoon paprika
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•2 teaspoons Worcestershire sauce
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•4 tablespoons extra virgin olive oil
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•1 flank steak (2 1/2lbs), about 1" thick
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•2 teaspoons kosher salt
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•chopped cilantro
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•lime wedges