INGREDIENTS
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1 tbsp extra virgin olive oil
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1 large onion, diced
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1 tsp salt
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2 tsp smoked paprika
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1 tsp ground cumin
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1 tsp ground coriander
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1 quart vegetable stock
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3 cups water
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1 1/3 cup dry red lentils
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2 1/2 cups sweet potatoes, peeled and diced (about 1 large or 2-3 small sweet potatoes)
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Lemon wedges (optional garnish)
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Parsley (optional garnish)
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Large sauce pot