Smoky lentil carbonara

Name: Smoky lentil carbonara
Ingredients: 220 g (~ 7 1/2 oz) spaghetti; 3 tbsp creme fraiche; 60 g gruyere cheese ((or vegetarian parmesan-style cheese), finely grated (~ 1 cup when grated)); 4 large pieces sun-dried tomato, (finely chopped); 150 g (~ 3/4 cup) cooked puy lentils; 1/2 tsp smoked paprika; Salt; Black pepper; 3 tbsp water ((you can use the pasta cooking water)); Fresh basil, (chopped, to serve (optional))

"I'm a big, big fan of ridiculously quick pasta recipes - pasta is always my..."

INGREDIENTS

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220 g (~ 7 1/2 oz) spaghetti

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3 tbsp creme fraiche

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60 g gruyere cheese ((or vegetarian parmesan-style cheese), finely grated (~ 1 cup when grated))

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4 large pieces sun-dried tomato, (finely chopped)

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150 g (~ 3/4 cup) cooked puy lentils

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1/2 tsp smoked paprika

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Salt

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Black pepper

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3 tbsp water ((you can use the pasta cooking water))

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Fresh basil, (chopped, to serve (optional))

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