Smoky Korean Meatballs
INGREDIENTS
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2 pounds (1 kg) medium ground beef
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2 pounds (1 kg) medium ground pork
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1 onion, grated with juices
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2 tablespoons (25 ml) garlic, finely minced
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2 tablespoons (25 ml) ginger root, finely minced
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1/2 cup (125 ml) Korean chili paste (gochujang)
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1/2 cup (125 ml) light soy sauce
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1/2 cup (125 ml) granulated sugar
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1/2 cup (125 ml) pear juice
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1/2 cup (125 ml) mirin
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3 tablespoons (45 ml) black sesame oil
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3 tablespoons (45 ml) roasted black sesame seeds
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2 tablespoons (25 ml) Korean chili powder
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1 1/2 teaspoons (7 ml) cracked black pepper
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