Smoky Kielbasa in Pretzel Blankets
"Behold the most gigantic pigs in a blanket you've ever come across, with a more meaty sausage center, a salty, yeasty pretzel roll and a hint of sharp Cheddar cheese for good measure. Appropriately super-sized for game day, these crowd pleasers can be served whole as main dishes or sliced into rounds for easy party finger food. If your kielbasa comes in long ropes, cut it into links about 4 1/2 inches in length...."
INGREDIENTS
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3 tablespoons unsalted butter, at room temperature, cut into small pieces, plus more for greasing
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3 tablespoons packed dark-brown sugar
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One 1/4-ounce package dry active yeast
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6 cups all-purpose flour, plus more for kneading
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2 teaspoons kosher salt
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Cooking spray
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1 tablespoon baking soda
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12 links smoked kielbasa (about 2 1/2 pounds)
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3/4 cup grated smoked or sharp Cheddar
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Coarse salt for sprinkling
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Grainy Dijon or German-style mustard for serving
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