Smoky Kansas City BBQ Beans
"We had heard that some Kansas City restaurants suggest cooking barbecued beans on the bottom of the grill—right under a rack of ribs. The idea is that the beans will simmer in smoky heat, catching the drippings from the ribs and becoming unbelievably flavorful. When we tried it, we quickly… read more..."
INGREDIENTS
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4 slice bacon, chopped fine
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1 minced onion
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4 cloves garlic, minced
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1 pound pinto beans, soaked overnight
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6 cups water
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1 cup barbecue sauce (see related recipe)
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1/3 cup packed light brown sugar
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2 tablespoons brown mustard
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1 teaspoon hot sauce
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Table salt
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