INGREDIENTS
•
½ lb macaroni
•
8 oz. Il Villaggio Mozzarella
•
6 oz. chopped sun-dried tomatoes
•
4 oz. Il Villaggio Parmigiano-Reggiano
•
4 oz. Il Villaggio Asiago D’Allevo Vecchio
•
4 oz. Italian Speck (chopped into bite-size pieces)
•
4 oz. panko breadcrumbs
•
1 pint whipping cream
•
4 tbsp butter
•
1 tbsp flour
•
½ tbsp black pepper
•
Pinch of paprika