INGREDIENTS
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Ribs
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2 tbsp instant espresso powder
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2 tbsp liquid smoke
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1 tbsp salt
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2 (2 1/2- to 3-pound) racks pork baby back ribs
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Barbecue Sauce
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10 second mist of extra virgin olive oil
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1 onion, chopped fine
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Salt and pepper to taste
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1 tbsp smoked paprika
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1 1/2 cups low-sodium chicken broth
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3/4 cup cider vinegar
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3/4 cup light corn syrup
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1/4 cup ketchup
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1/2 cup molasses
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2 tbsp brown mustard
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2 tbsp hot sauce
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1 tbsp instant espresso powder
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1/2 tsp liquid smoke