INGREDIENTS
•
1 pound whole wheat pasta, like ziti or rigatoni
•
2 ears sweet corn
•
2 peaches, sliced in half and pits removed
•
1 tablespoon olive oil
•
4 medium heirloom tomatoes, cut into wedges or chunks
•
1/2 teaspoon salt
•
1/2 teaspoon pepper
•
4 ounces feta cheese, crumbled
•
4 green onions, sliced
•
4 slices thick-cut bacon, cooked and crumbled
•
vinaigrette
•
1/2 cup fresh basil leaves
•
2 tablespoons red wine vinegar
•
1/3 cup olive oil
•
1/4 teaspoon salt
•
1/4 teaspoon pepper