Smoky Hash Brown Casserole
"Making this delicious, savory casserole in the slow cooker saves oven space, but you can bake it in the oven if you prefer. —Susan Hein, Burlington, Wisconsin..."
INGREDIENTS
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1 teaspoon butter
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1 package (28 ounces) frozen O'Brien potatoes, thawed
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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4 ounces smoked cheddar cheese, shredded
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1/2 teaspoon pepper
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1/4 teaspoon salt
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