Smoky Harvest Tomato Soup with Mozzarella Crostini Recipe
"A tasty variation on classic homemade tomato soup!..."
INGREDIENTS
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2 lbs of cherry tomatoes (or other tomatoes)
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1 small onion, peeled and rough chopped
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3 large cloves garlic, smashed and rough chopped
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2-4 tablespoons olive oil
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1 red bell pepper, seeded and cut in half
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1 small beet, peeled and cut in half
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1 small turnip, peeled and cut into eighths
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3 cups chicken stock
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1 ounce (or 2 tablespoons) chipotle peppers in adobo
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3 ounces of sun-dried tomatoes in oil, chopped
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1 tablespoon smoked paprika
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1 ounce tomato paste
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1 teaspoon salt
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1 teaspoon pepper
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1 cup Greek yogurt for garnish
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Fresh basil for garnish
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1 loaf of French bread
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8 ounces fresh mozzarella
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1 garlic clove
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3 tablespoons olive oil
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1 teaspoon finely chopped fresh basil
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