"Fresh corn, diced deli ham and crunchy croutons are tossed with a smoky, creamy dressing in this light summer salad. Serve with a crisp glass of rosé and sliced melon...."
INGREDIENTS
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1/3 cup reduced-fat sour cream
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2 tablespoons distilled white vinegar
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1 teaspoon paprika, preferably smoked (see Shopping Tip)
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1/4 teaspoon salt
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8 cups trimmed frisée, (about 1 large head) or 8 cups mixed salad greens
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1 medium tomato, diced
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1 cup fresh corn kernels, (from 1 large ear; see Tip)
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1 cup croutons, preferably whole-grain
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3/4 cup diced ham, (about 4 ounces)