INGREDIENTS
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2 ripe avocados, halved and pitted
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2 tsp. vegetable oil
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3 tbsp. fresh lime juice
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1 clove garlic, crushed with press
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1/2 tsp. ground chipotle chile
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1/4 c. finely chopped red onion
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1/4 c. finely chopped fresh cilantro
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Tortilla Chips, for serving