Smoky Guacamole with Charred Shallots

Name: Smoky Guacamole with Charred Shallots
Yield: 4 to 6
Ingredients: 3 medium shallots, peeled and sliced; 1 teaspoon canola oil; 3 large ripe Hass avocados, halved and pitted; 1 teaspoon fresh lime juice; 1/2 teaspoon smoked paprika; 1/4 teaspoon ground chipotle; 1/4 teaspoon Kosher or sea salt; Fresh cracked black pepper, to taste; 1 medium tomato, seeded and diced

Smoky Guacamole with Charred Shallots was pinched from <a href="http://www.foodandwine.com/recipes/smoky-guacamole-with-charred-shallots" target="_blank">www.foodandwine.com.</a>

"This untraditional guacamole recipe gets a little smoky flavor from smoked paprika and chipotle...."

INGREDIENTS

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3 medium shallots, peeled and sliced

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1 teaspoon canola oil

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3 large ripe Hass avocados, halved and pitted

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1 teaspoon fresh lime juice

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1/2 teaspoon smoked paprika

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1/4 teaspoon ground chipotle

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1/4 teaspoon Kosher or sea salt

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Fresh cracked black pepper, to taste

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1 medium tomato, seeded and diced

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