Smoky Grilled Vegetable Torte

Name: Smoky Grilled Vegetable Torte
Yield: 8
Ingredients: 1/2 cupolive oil; 4 clovesgarlic, minced; 1 16 ouncetuberefrigerated cooked polenta, sliced 1/2 inch thick; 2 mediumred, green, and/or yellow sweet peppers, quartered and seeded; 2 fresh portobello mushrooms, stems removed; 1 largeeggplant, bias-sliced 1/4 inch thick; 1 mediumzucchini, bias-sliced 1/4 inch thick; 1 mediumyellow summer squash, bias-sliced 1/4 inch thick; Salt and ground black pepper; 1 1/2 cupsshredded smoked Gouda cheese (6 ounces); 1/2 cuplightly packed fresh basil leaves; 1 cuphalved pear, grape, or cherry tomatoes

Smoky Grilled Vegetable Torte was pinched from <a href="http://www.bhg.com/recipe/smoky-grilled-vegetable-torte/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1/2 cupolive oil

•

4 clovesgarlic, minced

•

1 16 ouncetuberefrigerated cooked polenta, sliced 1/2 inch thick

•

2 mediumred, green, and/or yellow sweet peppers, quartered and seeded

•

2 fresh portobello mushrooms, stems removed

•

1 largeeggplant, bias-sliced 1/4 inch thick

•

1 mediumzucchini, bias-sliced 1/4 inch thick

•

1 mediumyellow summer squash, bias-sliced 1/4 inch thick

•

Salt and ground black pepper

•

1 1/2 cupsshredded smoked Gouda cheese (6 ounces)

•

1/2 cuplightly packed fresh basil leaves

•

1 cuphalved pear, grape, or cherry tomatoes

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