Smoky Green Bean Casserole

Name: Smoky Green Bean Casserole
Yield: 12 servings
Ingredients: 1 1/2 pounds fresh or frozen thin green beans or haricots verts, trimmed and halved crosswise; 6 cups sliced cremini or button mushrooms (16 ounces); 3 cloves garlic, minced; 1 tablespoon olive oil; 1 10 3/4 ounce can condensed cream of mushroom soup; 1 cup shredded smoked Gouda cheese or cheddar cheese (4 ounces); 1/4 cup milk; 2 tablespoons whole grain mustard; 1 cup roasted red sweet pepper strips; 1 8 ounce can sliced water chestnuts, drained and coarsely chopped; 1 2.8 ounce can french-fried onions

INGREDIENTS

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1 1/2 pounds fresh or frozen thin green beans or haricots verts, trimmed and halved crosswise

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6 cups sliced cremini or button mushrooms (16 ounces)

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3 cloves garlic, minced

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1 tablespoon olive oil

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1 10 3/4 ounce can condensed cream of mushroom soup

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1 cup shredded smoked Gouda cheese or cheddar cheese (4 ounces)

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1/4 cup milk

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2 tablespoons whole grain mustard

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1 cup roasted red sweet pepper strips

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1 8 ounce can sliced water chestnuts, drained and coarsely chopped

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1 2.8 ounce can french-fried onions

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