Smoky Glazed Ham with Red Pepper Jelly

Name: Smoky Glazed Ham with Red Pepper Jelly
Yield: SERVINGS: 8 to 10
Ingredients: 3 cups chicken stock or low-sodium broth; 3 cups water; 2 cups cola, preferably GuS Dry Cola; 1 1/2 cups Pinot Noir or other dry red wine; 1/2 cup turbinado sugar; 1/2 cup buckwheat honey or other dark honey; 1/4 cup red wine vinegar; 1/2 sweet onion, thinly sliced; 1/2 cup thinly sliced fresh ginger (2 ounces); 1 carrot, thinly sliced; 5 small dried red chiles; 1 1/2 teaspoons coriander seeds, crushed; 1 1/2 teaspoons fennel seeds, crushed; 1 1/2 teaspoons black peppercorns, crushed; One 8-pound, bone-in smoked ham; Red Pepper Jelly, for serving

Smoky Glazed Ham with Red Pepper Jelly was pinched from <a href="http://www.foodandwine.com/recipes/smoky-glazed-ham-with-red-pepper-jelly" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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3 cups chicken stock or low-sodium broth

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3 cups water

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2 cups cola, preferably GuS Dry Cola

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1 1/2 cups Pinot Noir or other dry red wine

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1/2 cup turbinado sugar

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1/2 cup buckwheat honey or other dark honey

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1/4 cup red wine vinegar

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1/2 sweet onion, thinly sliced

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1/2 cup thinly sliced fresh ginger (2 ounces)

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1 carrot, thinly sliced

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5 small dried red chiles

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1 1/2 teaspoons coriander seeds, crushed

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1 1/2 teaspoons fennel seeds, crushed

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1 1/2 teaspoons black peppercorns, crushed

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One 8-pound, bone-in smoked ham

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Red Pepper Jelly, for serving

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