INGREDIENTS
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1 1/2 teaspoons vegetable oil
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1/2 cup chopped onion
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1/2 red bell pepper, chopped
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1/2 green bell pepper, chopped
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1 jalapeño chile, seeded and minced
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1 Fresno or red jalapeño chile, seeded and minced
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2 tablespoons flour
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1/2 cup milk
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4 ounces (about 1 1/2 cups) shredded sharp cheddar cheese
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4 ounces (about 1 1/2 cups) shredded jack cheese
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2 canned chipotle chiles, chopped, plus 1 tbsp. sauce from can
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3/4 teaspoon kosher salt
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Tortilla chips