Smoky Crab and Avocado Dip

Name: Smoky Crab and Avocado Dip
Ingredients: 5 medium ripe avocados, halved and flesh removed; 3/4 cup Mexican crema or sour cream; 1/4 cup finely chopped red onion; 1/4 cup chopped fresh cilantro; 2 tablespoons lime juice; 2 tablespoons chopped pickled jalapeno peppers; 2 tablespoons pickled jalapeno pepper juice; 1 tablespoon hot pepper sauce; 1 teaspoon ground cumin; 1 teaspoon hot Hungarian paprika; 1/2 teaspoon liquid smoke; 1/2 pound lump crab meat, shells and cartilage removed; Kosher salt (optional); Freshly ground black pepper (optional); Keebler® Town House® Flatbread Crisps - Roasted Garlic crackers

Smoky Crab and Avocado Dip was pinched from <a href="http://www.foodnetwork.com/recipes/smoky-crab-and-avocado-dip-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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5 medium ripe avocados, halved and flesh removed

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3/4 cup Mexican crema or sour cream

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1/4 cup finely chopped red onion

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1/4 cup chopped fresh cilantro

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2 tablespoons lime juice

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2 tablespoons chopped pickled jalapeno peppers

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2 tablespoons pickled jalapeno pepper juice

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1 tablespoon hot pepper sauce

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1 teaspoon ground cumin

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1 teaspoon hot Hungarian paprika

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1/2 teaspoon liquid smoke

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1/2 pound lump crab meat, shells and cartilage removed

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Kosher salt (optional)

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Freshly ground black pepper (optional)

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Keebler® Town House® Flatbread Crisps - Roasted Garlic crackers

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