Smoky Collard Greens - Cornbread Millionaire

Name: Smoky Collard Greens - Cornbread Millionaire
Ingredients: 2 16-ounce bags chopped collards (Or use 2 bunches of fresh collards.); 1-2 smoked ham hock (Smoked neck bones or smoked turkey necks are also good.); water for boiling; 3 tablespoons Liquid Smoke (optional); 4 tablespoons Cajun Hot Sauce; salt and ground black pepper to taste; 2 teaspoons granulated sugar (Eliminates bitterness. ); 1 teaspoon onion powder (optional)

"A classic southern side dish seasoned with smoked neck bones. The cooked collards have a delicious smoky flavor with a little spicy heat...."

INGREDIENTS

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2 16-ounce bags chopped collards (Or use 2 bunches of fresh collards.)

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1-2 smoked ham hock (Smoked neck bones or smoked turkey necks are also good.)

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water for boiling

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3 tablespoons Liquid Smoke (optional)

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4 tablespoons Cajun Hot Sauce

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salt and ground black pepper to taste

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2 teaspoons granulated sugar (Eliminates bitterness. )

•

1 teaspoon onion powder (optional)

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