Smoky Clam Chowder Recipe - Food.com
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INGREDIENTS
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1 lb potato, peeled and cut into 1/2 inch pieces
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1/2 cup butter
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3 celery ribs, chopped
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1 medium onion, chopped
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1 teaspoon minced garlic
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1/2 cup all-purpose flour
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4 (6 1/2 ounce) cans chopped clams, with juices
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2 tablespoons chopped fresh parsley
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1/2 teaspoon dried thyme
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1/2 teaspoon dried marjoram
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1/2 teaspoon dried dill
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1/8 teaspoon liquid smoke
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2 cups whipping cream
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1 cup milk
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salt and pepper
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