Smoky Chorizo Tacos

Name: Smoky Chorizo Tacos
Ingredients: 1 1/2 tbsp. olive oil, divided; 1 lb. fresh Mexican chorizo, casings discard, crumbled into small pieces; 1 1/4 lb. russet potatoes (2 medium), cut into 1/4-in. pieces; 1/2 large white onion, finely chopped and divided; 8 small corn tortillas, warmed; 1/2 c. salsa verde, for serving

"It's just five ingredients!..."

INGREDIENTS

•

1 1/2 tbsp. olive oil, divided

•

1 lb. fresh Mexican chorizo, casings discard, crumbled into small pieces

•

1 1/4 lb. russet potatoes (2 medium), cut into 1/4-in. pieces

•

1/2 large white onion, finely chopped and divided

•

8 small corn tortillas, warmed

•

1/2 c. salsa verde, for serving

Go To Recipe

review

►