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Smoky Chipotle Salsa with Pan-Roasted Tomatillos
INGREDIENTS
•
3 garlic cloves, peeled
•
4 medium (about 8 ounces total) tomatillos, husked, rinsed and cut in half
•
2 canned chipotle chiles en adobo (or more, if you like really spicy salsa)
•
Salt
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