"If you don't have time to make your own hummus, buy some at the market or specialty foods store, and mix in chipotle chilies and cumin to taste...."
INGREDIENTS
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2 15-ounce cans garbanzo beans (chickpeas), drained
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1/2 cup water
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1/4 cup plus 2 tablespoons tahini (sesame seed paste)*
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3 tablespoons plus 2 teaspoons fresh lemon juice
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2 tablespoons olive oil
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2 1/2 teaspoons minced canned chipotle chilies**
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1 large garlic clove, minced
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1 1/2 teaspoons ground cumin
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1 4-ounce jar sliced pimientos in oil, drained
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1/3 cup chopped fresh cilantro
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2 6-ounce packages roasted-garlic bagel chips