"One of my favorite fall and winter meals is a big, warm bowl of beef chili! This incredible smoky chipotle beef chili recipe is one of the best I’ve ever had! The flavors are hearty and warming, with a warming spiciness to the dish! It’s made with lots of ground beef, kidney beans, chipotle peppers […]..."
INGREDIENTS
•
2 lbs (900 g) ground beef
•
85% lean
•
Cooking oil
•
Salt/pepper
•
1 large onion
•
diced
•
1 red bell pepper
•
diced
•
6 garlic cloves
•
finely minced
•
2 tsp chipotle chili powder
•
2 tsp EACH: smoked paprika
•
ground coriander
•
ground cumin
•
2 tsp EACH: salt
•
sugar
•
1 tsp ground black pepper
•
½ cup (120 ml) red wine (or beef broth)
•
3 cups (710 ml) beef broth
•
¼ cup (113 g) canned tomato paste
•
14.5 oz (411 g) can petite diced tomatoes
•
14.5 oz (411 g) can kidney beans
•
drained
•
¼ cup (113 g) diced canned chipotle peppers in adobo sauce
•
For serving: cheddar cheese
•
jalapeno
•
cilantro
•
limes
•
bread