INGREDIENTS
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2 tablespoons olive oil
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1 yellow onion, finely chopped
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4 garlic cloves, minced
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1 large carrot, diced
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Heaping 1/4 teaspoon smoked paprika
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3/4 teaspoon cumin
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4 cups low sodium vegetable or chicken broth
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1 (14.5-ounce) can diced tomatoes
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1/3 cup red lentils
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1/2 teaspoon dried thyme
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2 bay leaves
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1 teaspoon salt
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1/4 teaspoon ground black pepper
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1 (14.5-ounce) can chickpeas, drained and rinsed
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1 cup cooked vegetables, frozen peas or chopped fresh greens (or any combination)