Smoky Chickpea, Red Lentil & Vegetable Soup

Name: Smoky Chickpea, Red Lentil & Vegetable Soup
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, finely chopped; 4 garlic cloves, minced; 1 large carrot, diced; Heaping 1/4 teaspoon smoked paprika; 3/4 teaspoon cumin; 4 cups low-sodium vegetable or chicken broth; 1 (14.5-ounce) can diced tomatoes; 1/3 cup red lentils; 1/2 teaspoon dried thyme; 2 bay leaves; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 (14.5-ounce) can chickpeas, drained and rinsed; 1 cup cooked vegetables, such as frozen peas or chopped green beans

"A warming, satisfying lentil and vegetable soup to cure your winter blues (TESTED & PERFECTED RECIPE)..."

INGREDIENTS

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2 tablespoons olive oil

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1 medium yellow onion, finely chopped

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4 garlic cloves, minced

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1 large carrot, diced

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Heaping 1/4 teaspoon smoked paprika

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3/4 teaspoon cumin

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4 cups low-sodium vegetable or chicken broth

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1 (14.5-ounce) can diced tomatoes

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1/3 cup red lentils

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1/2 teaspoon dried thyme

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2 bay leaves

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1 teaspoon salt

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1/4 teaspoon ground black pepper

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1 (14.5-ounce) can chickpeas, drained and rinsed

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1 cup cooked vegetables, such as frozen peas or chopped green beans

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