Smoky Chicken Enchilada Skillet Recipe

Name: Smoky Chicken Enchilada Skillet Recipe
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 pound boneless skinless chicken breasts, cubed; 1 small onion, chopped; 1 tablespoon canola oil; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10 ounces) enchilada sauce; 1 can (4 ounces) chopped green chilies; 1 tablespoon minced chipotle pepper in adobo sauce; 12 corn tortillas (6 inches), cut into 1-inch strips; 1-1/4 cups shredded Mexican cheese blend, divided; 1/4 cup minced fresh cilantro; Sour cream

Smoky Chicken Enchilada Skillet Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/smoky-chicken-enchilada-skillet" target="_blank">www.tasteofhome.com.</a>

"â??Here in Texas, we love our Mexican food, and this is a family favorite. Itâ??s quick and easy, and requires no rolling up of enchiladas or baking.â? â??Carolyn Collins, Freeport, Texas..."

INGREDIENTS

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1 pound boneless skinless chicken breasts, cubed

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1 small onion, chopped

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1 tablespoon canola oil

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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

•

1 can (10 ounces) enchilada sauce

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1 can (4 ounces) chopped green chilies

•

1 tablespoon minced chipotle pepper in adobo sauce

•

12 corn tortillas (6 inches), cut into 1-inch strips

•

1-1/4 cups shredded Mexican cheese blend, divided

•

1/4 cup minced fresh cilantro

•

Sour cream

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