Smoky Chicken Corn Cakes
INGREDIENTS
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13 1/2- to 4-pound rotisserie chicken
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1tablespoonchopped canned chipotle chilies in adobo sauce
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3tablespoonsfresh lime juice
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1teaspoonkosher salt
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1small red onion, thinly sliced
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4Roma (plum) tomatoes, diced
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1/3cupfresh cilantro leaves
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1/2cupall-purpose flour
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1/2cupyellow cornmeal
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1/2teaspoonbaking powder
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1/4teaspoonblack pepper
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4large eggs
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1cuppart-skim ricotta
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10ouncesfrozen corn, thawed
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2teaspoonscanola oil
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1/2cupsour cream (optional)
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