INGREDIENTS
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2 poblano chile peppers, chopped
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1 large red bell pepper, chopped
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1 medium-size sweet onion, chopped
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3 garlic cloves, minced
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2 tablespoons olive oil
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2 (14 1/2-oz.) cans zesty chili-style diced tomatoes
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3 cups shredded or chopped smoked chicken (about 1 lb.)
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1 (16-oz.) can navy beans
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1 (15-oz.) can black beans, rinsed and drained
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1 (12-oz.) can beer*
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1 (1.25-oz.) envelope white chicken chili seasoning mix
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Toppings: shredded Cheddar cheese, chopped fresh cilantro, sour cream, lime wedges, baby corn, sliced black olives, chopped red onion, tortilla chips