Smoky Cheese and Potato Bake

Name: Smoky Cheese and Potato Bake
Yield: 14
Ingredients: 1 (10 3/4-oz.) can condensed cream of mushroom soup; 1 (8-oz.) container (about 1 cup) sour cream; 1 (7-oz.) round hickory-smoked Gouda cheese, cut into 1/2-inch cubes; 1/3 cup roasted red bell pepper strips (from a jar); 1 (32-oz.) pkg. (8 cups) frozen southern-style cubed hash-brown potatoes, thawed

Smoky Cheese and Potato Bake was pinched from <a href="http://www.bettycrocker.com/recipes/smoky-cheese-and-potato-bake/0907eca0-df0e-418f-b2a2-32f438355db9" target="_blank">www.bettycrocker.com.</a>

"Enjoy this creamy hash-brown potato side dish slow cooked with Gouda cheese, sour cream and canned mushroom soup - delightful comfort food!..."

INGREDIENTS

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1 (10 3/4-oz.) can condensed cream of mushroom soup

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1 (8-oz.) container (about 1 cup) sour cream

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1 (7-oz.) round hickory-smoked Gouda cheese, cut into 1/2-inch cubes

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1/3 cup roasted red bell pepper strips (from a jar)

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1 (32-oz.) pkg. (8 cups) frozen southern-style cubed hash-brown potatoes, thawed

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