Smoky Cauliflower

Name: Smoky Cauliflower
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings.
Ingredients: 1 large head cauliflower, broken into 1-inch florets (about 9 cups); 2 tablespoons olive oil; 1 teaspoon smoked paprika; 3/4 teaspoon salt; 2 garlic cloves, minced; 2 tablespoons minced fresh parsley

Smoky Cauliflower was pinched from <a href="https://www.tasteofhome.com/recipes/smoky-cauliflower/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"The smoked Spanish paprika gives a simple side of roasted cauliflower extra depth. This is definitely a favorite. —Juliette Mulholland, Corvallis, Oregon..."

INGREDIENTS

•

1 large head cauliflower, broken into 1-inch florets (about 9 cups)

•

2 tablespoons olive oil

•

1 teaspoon smoked paprika

•

3/4 teaspoon salt

•

2 garlic cloves, minced

•

2 tablespoons minced fresh parsley

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