"Smoky, saucy caramelized onions and sharp cheddar cheese topped burgers..."
INGREDIENTS
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2 lb ground beef (I like 80/20 mix for burgers)
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1 Tbsp McCormick Grill Mates® Worcestershire Pub Seasoning
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2 Tbsp butter
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2 large yellow onions, sliced into ¼" rings
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1 bottle McCormick Grill Mates® Smoky Montreal Steak Sauce
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4 slices sharp cheddar cheese
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4 hamburger buns